Yes, most restaurants in copyright require employees to have a valid food handler certificate before they can handle food.
Employer Requirements
Many restaurant owners prefer hiring certified workers to avoid legal issues and ensure food safety standards are met.
Legal Regulations
Canadian provinces have strict health codes requiring at least one certified food handler on-site during business hours. Some areas mandate that all food-handling employees be certified.
What If You Don’t Have One?
Without certification, you may not be eligible for certain jobs, and your employer may require you to complete training before starting work.